An Evening with Salcombe Gin
Have you ever made your own gin? Well, we are planning on doing just that with the help from our friends at Salcombe Gin. And we would love for you to join us.
On the evening of 12th November, Ambassdor James Edis will be distilling a Fish House gin, quite literally while you dine.
Using local botanicals and herbs from Mark’s garden, James will begin the distillation as you tuck into your starters, with the finished product ready to taste at the end of the night. One of the two bottles of this unique gin will be auctioned off for The Fishermen’s Mission. So, you can’t get more limited edition than that!
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Mark's Kitchen Table
Now taking bookings for Saturdays in 2025!
Join Mark in his Charmouth home for an afternoon or evening of great food, flowing wine and plenty of conversation.
Pull up a seat at Mark’s stunning kitchen island as he talks about local producers, his life in food, foraging and, it goes without saying, a fishing tale or two. Private events also available.
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Tuesday to Friday 4-5pm
Oyster Happy Hour is now available 4pm and 5pm Tuesday to Friday.
Order a glass of Castlewood Brut and half a dozen rock oysters for £20 and take in the views over the Jurassic Coast.
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Fishy Tales
Mark Hix first collaborated with artist Nettie Wakefield on his last book Hooked – Adventures in Angling and Eating.
Inspired by the Andy Warhol book Wild Raspberries, they have joined forces again to create a colourful project, bringing art and food together, with a collection of framed prints you can add to your kitchen wall. The prints combine seafood recipes by Mark Hix, accompanied by beautifully detailed illustrations by Nettie; combined to create a series of 28 limited edition artworks, printed in London’s Jealous Print Studio.
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