Phone bookings: +44 (0)1297 446910  / We require a £20 per person deposit for bookings of 8 or more / Well-behaved dogs are welcome. We cannot guarantee what table you will be seated on at the point of booking. All bookings will need to be secured by a credit card. Tables that no-show for a reservation or cancel after 9am on the day of dining will be charged £20 per person.

Perched on the hillside offering panoramic views of The Cobb and Jurassic Coast

The Oyster & Fish House is arguably the most picturesque spot in Dorset to enjoy locally sourced fish and seafood. A large outdoor terrace wraps around the informal, light and airy dining room with floor to ceiling windows offering a view to every guest while enjoying our freshly caught fish and seafood.

Our menu can change twice a day depending on what the fishermen have brought us so please note that our menu online is simply a seasonal sample menu of what you can expect when dining with us.

We are open 5 days a week.
We are closed Sundays and Mondays, with the exception of half term holidays.

Please arrive at the time of your booking, as we do not have a bar area if you arrive early.
Please note that we no longer accept AMEX payments

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Salcombe Gin
Distilling over Dinner!

An Evening with Salcombe Gin

Have you ever made your own gin? Well, we are planning on doing just that with the help from our friends at Salcombe Gin. And we would love for you to join us.

On the evening of 12th November, Ambassdor James Edis will be distilling a Fish House gin, quite literally while you dine.

Using local botanicals and herbs from Mark’s garden, James will begin the distillation as you tuck into your starters, with the finished product ready to taste at the end of the night. One of the two bottles of this unique gin will be auctioned off for The Fishermen’s Mission. So, you can’t get more limited edition than that!

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Mark's Kitchen with group of diners
A unique dining experience

Mark's Kitchen Table

New Dates added for 2024!

Join Mark in his Charmouth home for an afternoon or evening of great food, flowing wine and plenty of conversation.

Pull up a seat at Mark’s stunning kitchen island as he talks about local producers, his life in food, foraging and, it goes without saying, a fishing tale or two. Private events also available.

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oyster happy hour
Oyster Happy Hour

Tuesday to Friday 4-5pm

Oyster Happy Hour is now available 4pm and 5pm Tuesday to Friday.

Order a glass of Castlewood Brut and half a dozen rock oysters for £20 and take in the views over the Jurassic Coast.

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