Phone bookings: +44 (0)1297 446910 / We require a £20 per person deposit for bookings of 8 or more / Well-behaved dogs are welcome. We cannot guarantee what table you will be seated on at the point of booking. All bookings will need to be secured by a credit card. Tables that no-show for a reservation or cancel after 9am on the day of dining will be charged £20 per person. We only accept card payments. We do not accept AMEX
Hix & Wild
Join Mark for unique and bespoke foraging experience in Dorset complete with a home-cooked meal at Mark’s Charmouth home.
The Hix & Wild experiences are available all year round for groups of eight guests and ideal for corporate events and team building, special events or simply an informative fun day out with friends.
Learning to forage gets people doing what was completely normal for our ancestors – engaging with surroundings and seasons to find really nutritious and delicious foods.
Wild food
Naturally, Mark will be creating each bespoke event around the seasons.
In spring, guests can expect to forage for an array of spring greens, herbs and salads, summer will uncover the world of coastal plants and seaweeds, with wild mushrooms being the focus for autumn.