Phone bookings: +44 (0)1297 446910  /  View Christmas opening times here / For our Covid-19 dining policy please click here

We will be closed from November 5th, reopening for lunch on December 3rd. We look forward to seeing you all again then.

The Oyster & Fish House window view

Serving the best of local produce, sustainable fish and seafood

Located on the site that was formerly HIX Oyster & Fish House, the restaurant is Mark Hix’s new solo venture, serving the best of local produce, sustainable fish and seafood caught off the Dorset coast, often from Lyme Bay itself.

We are open 7 days a week 12pm-10pm.

Interior seating and dining Dorset
Daily Changing Dishes

Menus

The menus at the Fish House are built around the long-established, personal relationships that Mark has with his suppliers and use only responsibly produced, carefully sourced and simply served British seasonal ingredients. The Fish House also serves by-catch, supporting local Lyme Bay Reserve fishermen.

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The Oyster & Fish House drinks menu
What Mark's Drinking

Drinks

The wine list reads as a charming tour of the local vineyards including Lyme Bay Winery and boutique vineyard, Castlewood. A selection of beers from the South West are always featured alongside a seasonal cocktail list showcasing local spirits such as Black Cow pure milk vodka and Julian Temperley’s Somerset Cider Brandy.

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