Phone bookings: +44 (0)1297 446910 / We require a £20 per person deposit for bookings of 8 or more / Please do not arrive early for your table as we do not have a bar area. Well-behaved dogs are welcome. We cannot guarantee what table you will be seated on at the point of booking. Tables that no-show for a reservations will be charged £20 per person.
Serving the best of local produce, and freshly caught fish and seafood
Located on the site that was formerly HIX Oyster & Fish House, the restaurant is Mark Hix’s solo venture, serving the best of local produce, fish and seafood caught off the Dorset coast, often from Lyme Bay itself.
We are open 6 days a week from Tuesday evening to Sunday lunchtime.
Closed Sunday night, all day Monday and Tuesday lunchtime.
The menus at the Fish House are built around the long-established, personal relationships that Mark has with his suppliers and use only responsibly produced, carefully sourced and simply served British seasonal ingredients. The Fish House also serves by-catch, supporting local Lyme Bay Reserve fishermen.View the menus
The wine list reads as a charming tour of the local vineyards including Lyme Bay Winery and boutique vineyard, Castlewood. A selection of beers from the South West are always featured alongside a seasonal cocktail list showcasing local spirits such as Black Cow pure milk vodka and Julian Temperley’s Somerset Cider Brandy.View the menu