Phone bookings: +44 (0)1297 446910  / Due to the vast amount of no-shows, all bookings must now be secured with a credit card which will be charged £20 if you do not show up for your booking / We require a £10 per person deposit for bookings of 8 or more / Our outdoor seating has very limited cover and limited heating. Dogs are welcome outside.

The Oyster & Fish House window view

Serving the best of local produce, and freshly caught fish and seafood

Located on the site that was formerly HIX Oyster & Fish House, the restaurant is Mark Hix’s new solo venture, serving the best of local produce, fish and seafood caught off the Dorset coast, often from Lyme Bay itself.

From July 18th our opening times are changing – we will be open 6 days a week 12pm-9.15pm Monday to Saturday and 12pm – 3pm Sunday

Interior seating and dining Dorset
Daily Changing Dishes


The menus at the Fish House are built around the long-established, personal relationships that Mark has with his suppliers and use only responsibly produced, carefully sourced and simply served British seasonal ingredients. The Fish House also serves by-catch, supporting local Lyme Bay Reserve fishermen.

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The Oyster & Fish House drinks menu
What Mark's Drinking


The wine list reads as a charming tour of the local vineyards including Lyme Bay Winery and boutique vineyard, Castlewood. A selection of beers from the South West are always featured alongside a seasonal cocktail list showcasing local spirits such as Black Cow pure milk vodka and Julian Temperley’s Somerset Cider Brandy.

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