Phone bookings: +44 (0)1297 446910 / Please note we can only accept 2 households or 6 people per booking until 19th July. / We will require a £10 per person deposit for bookings of 8 or more / Our outdoor seating has very limited cover / All guests must check in with the Test and Trace QR code. If you do not have a smart phone your contact number will be securely stored for 21 days / For our Covid-19 dining policy please click here
Serving the best of local produce, and freshly caught fish and seafood
Located on the site that was formerly HIX Oyster & Fish House, the restaurant is Mark Hix’s new solo venture, serving the best of local produce, fish and seafood caught off the Dorset coast, often from Lyme Bay itself.
We are open 6 days a week 12pm-9pm Tuesday to Saturday and 12pm – 3pm Sunday
The menus at the Fish House are built around the long-established, personal relationships that Mark has with his suppliers and use only responsibly produced, carefully sourced and simply served British seasonal ingredients. The Fish House also serves by-catch, supporting local Lyme Bay Reserve fishermen.View the menus
The wine list reads as a charming tour of the local vineyards including Lyme Bay Winery and boutique vineyard, Castlewood. A selection of beers from the South West are always featured alongside a seasonal cocktail list showcasing local spirits such as Black Cow pure milk vodka and Julian Temperley’s Somerset Cider Brandy.View the menu