Phone bookings: +44 (0)1297 446910  / Closed Sunday night, Mondays & Tuesdays / Due to the vast amount of no-shows, all bookings must now be secured with a credit card which will be charged £20 if you do not show up for your booking / We require a £10 per person deposit for bookings of 8 or more / Our outdoor seating has very limited cover.

Mark's Kitchen with group of diners
Mark Hix House Charmouth
Mark Hix cutting fish
Mark Hix with herbs
Mark Hix grating cheese
Champagne pour

If you fancy learning a top tip or two from Mark while he cooks lunch or dinner for you in his own home, carry on reading

Mark’s Kitchen Tables are like no other dining experience and an ideal gift for foodie friends or relatives, a treat for yourself, or even an annual celebration for some of our returning guests. Join Mark in his Charmouth home for an afternoon of great food, flowing wine and plenty of conversation. Pull up a seat at Mark’s stunning kitchen island as he talks about local producers, his life in food, foraging and, it goes without saying, a fishing tale or two.

Close up of pan cooking
Charmouth, Dorset

Hix at home

Enjoy some of the best local seasonal produce, cooked by Mark, and take in the breath-taking views of Charmouth beach and the Dorset coastline.

Each guest will enjoy a drink on arrival, lunch or dinner with wine, a signed cookbook, recipes brochure and a goody bag of local produce.


2021 dates

Our remaining Kitchen Table Dates for 2021 are:

November 29th – 12pm – 3pm  – 4 Places available

December 6th – 6.30pm- 9.30pm – 4 places available

New dates added for 2022! Priced at £225 per person

Monday 17th January 12-3pm

Monday 28th February 6.30-9.30pm

Monday 21st March 12-3 pm

Monday 25th April 6.30-9.30pm – FULL

Monday 16th May – 12-3pm – 1 Place available

Monday 20th June 6.30-9.30pm

Monday 18th July 12-3pm

Autumn dates will be added in the new year. Private events are also available for up to 8 people.

Get in touch

Interested in booking?

If you'd like to find out more or are interested in joining Mark on an event, please get in touch using the form below.