Phone bookings: +44 (0)1297 446910  / Please note we can only accept 2 households or 6 people per booking until 19th July. / We will require a £10 per person deposit for bookings of 8 or more / Our outdoor seating has very limited cover / All guests must check in with the Test and Trace QR code. If you do not have a smart phone your contact number will be securely stored for 21 days / For our Covid-19 dining policy please click here

Mark's Kitchen with group of diners
Mark Hix House Charmouth
Mark Hix cutting fish
Mark Hix with herbs
Mark Hix grating cheese
Champagne pour

If you fancy learning a top tip or two from Mark while he cooks a 4 course meal for you in his own home, carry on reading

Mark’s Kitchen Tables are like no other dining experience and an ideal gift for foodie friends or relatives, a treat for yourself, or even an annual celebration for some of our returning guests. Join Mark in his Charmouth home for an afternoon of great food, flowing wine and plenty of conversation. Pull up a seat at Mark’s stunning kitchen island as he talks about local producers, his life in food, foraging and, it goes without saying, a fishing tale or two.

Close up of pan cooking
Charmouth, Dorset

Hix at home

Enjoy some of the best local seasonal produce, cooked by Mark, and take in the breath-taking views of Charmouth beach and the Dorset coastline.

Each guest will enjoy a drink on arrival, four courses with wine, a signed cookbook, recipes brochure and a goody bag of local produce.

Price is £195 per person.

Dates

We are so pleased to confirm that we will be able to run these events once more after the Covid-19 restrictions are (hopefully) lifted in June.

Our Kitchen Table Dates for 2021 are:
July 26th 12-3pm – SOLD OUT
August 23rd – 6.30-9.30pm – 1 place available
September 13th – 6.30-9.30pm – SOLD OUT
September 27th 12pm-3pm SOLD OUT
October 18th 12pm-3pm – SOLD OUT
November 1st – 12pm-3pm – SOLD OUT
November 22 6.30-9.30pm – 1 place available

 

Get in touch

Interested in booking?

If you'd like to find out more or are interested in joining Mark when these events resume, please get in touch using the form below.