Phone bookings: +44 (0)1297 446910  / We require a £20 per person deposit for bookings of 8 or more / Well-behaved dogs are welcome. We cannot guarantee what table you will be seated on at the point of booking. All bookings will need to be secured by a credit card. Tables that no-show for a reservation or cancel after 9am on the day of dining will be charged £20 per person.

Lobster at the Oyster and fish house
Fish House Feast
De Beauvoir smoked salmon
Fish House Christmas Feast
Fried Oysters Mark Hix

Responsibly produced, carefully sourced & simply served

The best of local produce, fish and seafood caught off the South West coast. Our menus change twice daily depending on what the fishermen have brought in to us, so please bear in mind these menus are only a sample of what you might expect on your visit to the Fish House.

We cater for all dietary and allergen requirements, and a large amount of our menu is gluten free. We use gluten free flour wherever possible and have a separate fryer for non-gluten containing ingredients. Please let us know your allergy when you arrive and a member of the team will talk you through your options.