We are now taking online bookings for the Deck. Phone bookings: +44 (0)1297 446910  / Please note we can only accept 2 households or 6 people per booking until 20th June. / We will require a £20 per person deposit for bookings of 8 or more / All guests must check in with the Test and Trace QR code. If you do not have a smart phone your contact number will be securely stored for 21 days / For our Covid-19 dining policy please click here

Free delivery

Learn new skills

Mark Hix cutting fish

We’ve teamed up with our friends at Sound Seafood to create weekly Fish Boxes, which will be delivered to your door. Each month we choose two fish species for the box which will serve two or four people and is available every week for the month. You won’t find lots of plastic wrapped ingredients in our boxes though. As you know, Mark likes to keep things simple, so you will no doubt have the ingredients for the recipes in your store cupboard already or they will be easy to pick up from your local shop, and Mark will always suggest options for substitutions.

Once you’ve placed your order you will receive the recipes and an exclusive link to watch the online tutorial with Mark to learn how to prepare this week’s fish, before creating a delicious starter and main course. As this is pre-recorded you can watch in advance or stop and start as much as you wish, cooking it at your own pace, rather than having to keep up with a live demo!

A great way to try new fish, learn some new skills, and cook along with Mark in his home.

Order your boxes online to get cooking at the weekend – boxes are delivered on Fridays with no delivery charge to anywhere in England and Wales, so place your orders before 6pm on a Tuesday and start sharpening those knives!

Mark Hix Oyster and Fish Truck A35 Morcombelake
This week's fish

What's in the box?

Order before 6pm Tuesday and you will receive a box with enough fish to feed two or four people, ready to fillet with Mark and make a tasty two course meal this weekend.

Each month we will update our website, Instagram and Facebook with the latest Fish Box.

Place your order by 6pm on a Tuesday for Friday delivery. We have several boxes available due to popular demand!

Turbot steaks and Fowey mussels – Serves two £45/ Serves 4 £65 / Serves 6 £85 (available throughout April)
Mark makes Fowey mussels with cider and Turbot steaks with a bone broth (bones supplied) 

Fancy a cocktail or two before dinner? Check out our Mark’s Bar at Home cocktails – no fuss, no mess, just ready to shake or stir in to your glass.

Price includes fish, recipes, video and free delivery to anywhere in England and Wales.

If you’re ordering for a gift – why not included a signed ‘Hooked’ cookbook?

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carving salmon
Smoked my Mark

Flodge smoked salmon 'Hix cure'

Cured and smoked by Mark in his Charmouth home, his famous smoked salmon is now available for home delivery.

Order a side of Flodge smoked salmon ‘Hix cure’ to enjoy at home.

You can also now order 24 half-shell scallops to cook at home.

 

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mackerel website
A family business

Sound Seafood

Sound Seafood is a fifth generation family-run fishing company operating inshore vessels across South Devon and Cornwall. As lockdown has closed many of their traditional markets, Mark has been working closely with Sound Seafood to deliver direct to our doors across the country.

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West Country Fish Soup

Mark's Fish Soup Recipe

We all hate food waste and there is so much flavour in the bones, we never throw them away. Save the bones from your Hix at Home box and make a delicious soup with Mark's fish soup recipe.

West Country Fish Soup Recipe