Phone bookings: +44 (0)1297 446910  / Closed Sunday night, Mondays & Tuesdays / Due to the vast amount of no-shows, all bookings must now be secured with a credit card which will be charged £20 if you do not show up for your booking / We require a £10 per person deposit for bookings of 8 or more / Our outdoor seating has very limited cover.

Mark Hix with the Head Chef

We are always looking for talented and passionate people to join Mark Hix and the team.

If you have a love for hospitality and an interest in Dorset food & drink, please get in touch and submit your CV.

In return for your hard work, we are offering a competitive wage and staff benefits to include:

28 days holiday rising by 1 day per year to 33 days

Staff food (AM & PM)

Service charge and tips

Employee discount

Introduce a Friend recruitment initiative


We are currently looking for full and part time staff in all positions, front and back of house for the spring/summer season.

Waiting staff

Apply now!


Join the Hix family!

Apply now

Please upload your CV in a DOC/PDF format

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