Phone bookings: +44 (0)1297 446910  / Please note we can only accept 2 households or 6 people per booking until 19th July. / We will require a £10 per person deposit for bookings of 8 or more / Our outdoor seating has very limited cover / All guests must check in with the Test and Trace QR code. If you do not have a smart phone your contact number will be securely stored for 21 days / For our Covid-19 dining policy please click here

Mark Hix with the Head Chef

We are always looking for talented and passionate people to join Mark Hix and the team.

If you have a love for hospitality and a strong interest in Dorset food & drink, please get in touch and submit your CV.

In return for your hard work, we are offering a competitive wage and staff benefits to include:

28 days holiday rising by 1 day per year to 33 days

Staff food (AM & PM)

Service charge and tips

Employee discount

Introduce a Friend recruitment initiative

Pension

We are currently looking for full and part time staff in all positions, front and back of house.
Waiting staff
Runner
Bartender
Reservations/Host
Supervisor
Kitchen Porter
Chef de Partie

Apply now!

 

Want to work for Mark Hix?

Apply now

Please upload your CV in a DOC/PDF format

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