Phone bookings: +44 (0)1297 446910  / Please note we can only accept single household or support bubble bookings indoors and up to 6 people outside. Alcohol can only be consumed with a substantial meal. / HIX gift vouchers are not valid at The Oyster & Fish House / For our Covid-19 dining policy please click here

Mark Hix with the Head Chef

We are always looking for talented and passionate people to join Mark Hix and the team.

If you have a love for hospitality and a strong interest in Dorset food & drink, please get in touch and submit your CV.

We are currently looking for a sous chef. Apply now!

 

Want to work for Mark Hix?

Apply now

Please upload your CV in a DOC/PDF format

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