Phone bookings: +44 (0)1297 446910  / We require a £20 per person deposit for bookings of 8 or more / Well-behaved dogs are welcome. We cannot guarantee what table you will be seated on at the point of booking. All bookings will need to be secured by a credit card. Tables that no-show for a reservation or cancel after 9am on the day of dining will be charged £20 per person.


We are looking for Front of House, Kitchen Porters and Chefs to join Mark Hix and the team.

If you have a love for hospitality and an interest in Dorset food & drink, please get in touch and submit your CV.
We have part time and full time positions available.

Waiting staff
Kitchen Porters

In return for your hard work, we are offering a competitive wage and staff benefits to include:

·28 days holiday rising by 1 day per year to 33 days – pro rata of days worked

·Staff food (AM & PM)

·Service charge and tips

·Employee discount

· Introduce a Friend recruitment initiative

·Pension if you are over 22 years of age


Join the Hix family!

Apply now

Please upload your CV in a DOC/PDF format

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