Phone bookings: +44 (0)1297 446910 / We require a £20 per person deposit for bookings of 8 or more / Please do not arrive early for your table as we do not have a bar area. Well-behaved dogs are welcome. We cannot guarantee what table you will be seated on at the point of booking.
We are looking for Front of House, Kitchen Porters and Chefs to join Mark Hix and the team.
If you have a love for hospitality and an interest in Dorset food & drink, please get in touch and submit your CV.
We have part time and full time positions available.
In return for your hard work, we are offering a competitive wage and staff benefits to include:
·28 days holiday rising by 1 day per year to 33 days – pro rata of days worked
·Staff food (AM & PM)
·Service charge and tips
· Introduce a Friend recruitment initiative
·Pension if you are over 22 years of age