Phone bookings: +44 (0)1297 446910 / We require a £20 per person deposit for bookings of 8 or more / Please do not arrive early for your table as we do not have a bar area. Well-behaved dogs are welcome. We cannot guarantee what table you will be seated on at the point of booking. Tables that no-show for a reservations will be charged £20 per person.
We are looking for Front of House, Kitchen Porters and Chefs to join Mark Hix and the team.
If you have a love for hospitality and an interest in Dorset food & drink, please get in touch and submit your CV.
We have part time and full time positions available.
In return for your hard work, we are offering a competitive wage and staff benefits to include:
·28 days holiday rising by 1 day per year to 33 days – pro rata of days worked
·Staff food (AM & PM)
·Service charge and tips
· Introduce a Friend recruitment initiative
·Pension if you are over 22 years of age