Phone bookings: +44 (0)1297 446910 / Due to the vast amount of no-shows, all bookings must now be secured with a credit card which will be charged £20 if you do not show up for your booking / We require a £10 per person deposit for bookings of 8 or more / Our outdoor seating has very limited cover and limited heating. Dogs are welcome outside.
We are looking for Front of House, Kitchen Porters and Chefs to join Mark Hix and the team.
If you have a love for hospitality and an interest in Dorset food & drink, please get in touch and submit your CV.
In return for your hard work, we are offering a competitive wage and staff benefits to include:
28 days holiday rising by 1 day per year to 33 days
Staff food (AM & PM)
Service charge and tips
Introduce a Friend recruitment initiative
Chef de Partie