Phone bookings: +44 (0)1297 446910 / Closed Sunday night, Mondays & Tuesdays / Due to the vast amount of no-shows, all bookings must now be secured with a credit card which will be charged £20 if you do not show up for your booking / We require a £10 per person deposit for bookings of 8 or more / Our outdoor seating has very limited cover.
We are always looking for talented and passionate people to join Mark Hix and the team.
If you have a love for hospitality and an interest in Dorset food & drink, please get in touch and submit your CV.
In return for your hard work, we are offering a competitive wage and staff benefits to include:
28 days holiday rising by 1 day per year to 33 days
Staff food (AM & PM)
Service charge and tips
Introduce a Friend recruitment initiative
We are currently looking for full and part time staff in all positions, front and back of house for the spring/summer season.