Phone bookings: +44 (0)1297 446910  /  View Christmas opening times here / For our Covid-19 dining policy please click here

We will be closed from November 5th, reopening for lunch on December 3rd. We look forward to seeing you all again then.

Meet the producer

An evening with The Pig and Castlewood Vineyard

sparkling wine

Last summer we collaborated with Robin Hutson of The Pig Hotels and Rob Corbett of Devonshire vineyard Castlewood to produce Devon Minnow, a delicious Bacchus wine, made just up the road from The Oyster & Fish House.

For one night only, Mark, Rob, Robin and The Pig’s Chef Director James Golding will come together to host a special evening celebrating the best of South West food and wine.

A collaborative menu from Mark and James will showcase signature dishes from The Pig Hotels and The Oyster & Fish House paired to Castlewood’s sparkling wines and the exclusive Devon Minnow.

To book your table email marketing@theoysterandfishhouse.co.uk

Ticket price £70 per person including menu and paired wines.
Full payment required upfront. Tickets are non-refundable and non-exchangeable. The event will start at 6.30pm and end at 9.30pm to ensure departure by the 10pm curfew.

*

Any additional food and drink ordered on the night will be charged at the current menu price plus a service charge of 12.5%

*Should the restaurant be forced to closed due to any new Government restrictions at the time of the event, a new date will be arranged.

James Golding
Collaborative menu paired to Castlewood wines

Menu

Piggy Bits
Castlewood, NV Brut, Devon

Flodge smoked salmon Hix cure threesome
Devon Minnow, Bacchus 2019, Block HH, Devon

Hannan’s sugar pit bacon ribs with Poole cockles and sea beet
Devon Minnow, Bacchus 2018, Block HH, Devon

The Pig’s treacle tart with Dorset sour cream
King of the Castle
HIX Reserve Cuv
ée & Kings Ginger liqueur

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