Phone bookings: +44 (0)1297 446910  / We require a £20 per person deposit for bookings of 8 or more / Well-behaved dogs are welcome. We cannot guarantee what table you will be seated on at the point of booking. All bookings will need to be secured by a credit card. Tables that no-show for a reservation or cancel after 9am on the day of dining will be charged £20 per person.

November 12th 7pm £75

Distilling live while you dine

salcombe gin bottle
November 12th 7pm £75

Distilling live while you dine

Salcombe Gin making

Have you ever made your own gin? Well, we are planning on doing just that on 12th November with the help from our friends at Salcombe Gin. And we would love for you to join us.

Back in 2018, Mark joined forces with Salcombe Distillery to create his very own limited edition gin which he cheekily named ‘Mischief’. Only 1200 bottles were made, so if you missed it, you are in for a treat next month. On the evening of 12th November, Ambassdor James Edis will be distilling a Fish House gin, quite literally while you dine.

Using local botanicals and herbs from Mark’s garden, James will begin the distillation as you tuck into your starters, with the finished product ready to taste at the end of the night. One of the two bottles of this unique gin will be auctioned off for The Fishermen’s Mission. So, you can’t get more limited edition than that!

Mark will create a 4-course meal for the evening using the best of local seasonal produce and be chatting to guests throughout the meal. If you fancy a change to the usual wine pairing, James will pair gin cocktails to each course, so you can experience both the Start Point and Rose Sainte Marie gin with your meal.

If you are a gin lover, you won’t want to miss this.

Venezuelan Rio Caribe chocolate mousse
4-courses by Mark Hix

What's on the menu

Sea bass ceviche with pink grapefruit and pink peppercorns

Smoked fish plate ‘Hix cure’ with beetroot and horseradish

Fillet of red mullet with pickled walnuts

Willie’s Peruvian Gold chocolate mousse with juniper and orange shards

Salcombe Gin
Distilled in Devon

Salcombe Gin

Inspired by the coastal vitality of Salcombe and its shipbuilding heritage, every bottle of Salcombe Gin is distilled with an uncompromising approach to quality in the iconic coastal town of Salcombe, England at their waterside distillery, one of the world’s only distilleries directly accessible by boat.

Their multi-award winning flagship gin ‘Start Point’, is distilled to the London Dry method. This classic citrus-led gin has refreshing notes of red grapefruit and earthy pine from Macedonian juniper. Famed for being exceptionally smooth, ‘Start Point’ is distinct and complex, yet extremely versatile. Born of the sea and taken from the wind, this gin is the product of ocean adventure. Crafted with an unrivalled passion, care and attention to detail, ‘Start Point’ is a celebration of life on and around the water.

So come and join us for an evening and ‘escape to the coast’ with Salcombe Gin where every sip is a journey, every taste a discovery.

 

Limited Availability

Book Online

Please note that bookings are taken on a first-come, first-served basis. If your booking is successful you will receive a confirmation and payment link by email. Please pay the link within 48 hours in order to secure your booking. Please let us know of any dietary requirements at the time of booking. Please note that bookings are non-exchangeable to another date and non-refundable. The only exception to this is if we are able to refill your spot with guests on the wait list. The ticket price includes a 4 course meal and service charge. Drinks ordered on the day will be charged at the current menu price plus service charge at 12.5%. Please note that we can accommodate allergens. We cannot accommodate food preferences.