Celebrated Chef and Award-winning Food Writer
Mark is frequently lauded as one of Britain’s most eminent chefs and restaurateurs with an unrivalled knowledge of ingredients with provenance. He is an award-winning author and food writer with 12 cookbooks to his name.
Also known for his love of fishing and foraging, Mark offers bespoke Catch and Cook Days and Wild Food Experiences in his home county of Dorset.
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Mark's Kitchen Table
Now taking bookings for Saturdays in 2025!
Join Mark in his Charmouth home for an afternoon or evening of great food, flowing wine and plenty of conversation.
Pull up a seat at Mark’s stunning kitchen island as he talks about local producers, his life in food, foraging and, it goes without saying, a fishing tale or two. Private events also available.
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Hix and Wild
Join Mark for a day of foraging for wild food around the Dorset and Devon coast and countryside, and complete the day with a meal cooked by Mark back at his Charmouth home.
The Hix & Wild experiences are available all year round for groups of eight guests and ideal for corporate events and team building, special events or simply an informative fun day out with friends.
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Catch and Cook
Join Mark Hix and Fisherman Steve Sweet for unique and bespoke day of fishing off the Jurassic coast of Lyme Regis, complete with a home-cooked meal at Mark’s home.
These events are totally bespoke and available for up to 8 people.
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