Phone bookings: +44 (0)1297 446910  / We require a £20 per person deposit for bookings of 8 or more / Well-behaved dogs are welcome. We cannot guarantee what table you will be seated on at the point of booking. All bookings will need to be secured by a credit card. Tables that no-show for a reservation or cancel after 9am on the day of dining will be charged £20 per person.

Local seasonal fish

Hix Smokin' House

Order online
Smokin Range
Local seasonal fish

Hix Smokin' House

Order Online
smoked salmon
Local seasonal fish

Hix Smokin' House

Order Online
smoker
Local seasonal fish

Hix Smokin' House

Order Online
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Mark has teamed up with his friends at Chesil Smokery to create his own range of smoked fish, which will be delivered to your door, nationwide.

All of the fish sent to the smokery is caught off the South West coast (apart from the Chalk Stream trout) and sent straight from the fishing boat to the smokery, just 20 minutes inland. It is then dry-cured in a combination of salt and brown sugar and slowly smoked over a combination of oak and apple woods.

The Hix Smokin’ House range will include anchovies, sardines, trout, haddock, herrings and hot-smoked mackerel. Of course the range will change throughout the year depending on what is in season. Mark is also working on serving suggestions, recipes and videos which will soon be available to view our website too. Don’t forget you can still buy it at Felicity’s Farm Shop and Ammonite if you are local to Lyme Regis.

Smoked fish and Christmas boxes

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Order your Hix Smokin' House fish online with next day delivery by DPD.

Ryan salmon
Chesil Smokery

Hix Smokin' House Range
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Foodie gifts

Christmas Hampers
Cook along with Mark

How to carve your smoked trout

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carving salmon
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A family business

Chesil Smokery

Chesil Smokery was founded in 2011 when Mark and Fiona Firth rescued and restored Bridport’s Smokery. A family run business, they take the finest British produce and gently smoke it over oak, apple and peat.

Mark Hix says “Chesil Smokery is a great local smokery with their own trout farm. I have known Mark Firth, the owner, for many years and enjoyed eating their products over the years, so it seemed a natural fit to start my smoking range with him and his team.”

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Mark's Recipes

Recipes and Serving Suggestions

Try Mark's serving suggestions and recipes at home - great as a snack, light lunch or starter. You can also serve these dishes on large platters for a sharing style experience with your guests.

Beetroot, smoked anchovies and horseradish

Carrot and cumin salad

Smoked herring with colcannon and poached egg
Beetroot with smoked anchovies and horseradish

Cook along with Mark

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Beets with anchovies
Cook along with Mark

Smoked herrings with colcannon and poached egg

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smoked herring colcannon poached egg